The camel
There are presumably 1.4 million camels in this present reality. Of which the majority is in many countries, for example, and Mauritania. A special camel now has a population of only 1.4 lakhs but centuries ago it was found in other corners of the country. The number of camels in Pakistan is mostly in the interior and areas of Lahore. It is likewise called the boat of the desert.
camel meat
Persian meat, camel, Arabic lamb, labile and beautiful color, blue and reddish taste, salty and harsh
Types
There are two types of camels.1 Arabic2 Bakhtiari. Arabian camels have one hump while Bakhtiari camels have two humps.
Usage
Humans have used camels for riding for at least 3000 years. Camels are considered the best way to cross the desert. The camel is also capable of carrying very heavy loads and is still used today to transport goods in desert areas. In addition, camel milk and meat are also very beneficial for health, better than cow's milk.
Camel race
Camel races are held in many Arab countries. Usually, Pakistani children were seated on these camels, who fell many times and got seriously injured and sometimes even died. For this reason, in these Arab countries, robots are now placed in the camel race, which are controlled from a distance, and it has been banned for children to sit on the running camels.
Recipe for cooking camel meat.
Recipe: Wash the camel meat well and keep it aside to drain the water. Add oil to the pressure cooker and add onions and brown lightly, then add ginger paste and tomatoes and cook on low heat. Now add the cleaned meat and mix well. Add spoon and stir well
Camel meat biryani
Wash the meat and add curd, turmeric, coriander, garlic ginger paste, celery, food colour, lemon juice, vinegar, baking powder, black pepper, red chilli powder, hot spices and marinate it well. Now wash the rice and boil it well.
Brown an onion, add hot spices, turmeric coriander, ginger garlic paste, cumin, cumin, curd, green chillies and lemon juice to make a good gravy.
Now put the camel meat in the cooker and cook it.
When the meat is cooked, put it in the curry and keep it on the tail for 20 minutes, but remember that the water is completely dry and the roasted spices remain with the meat.
Add a little food color to the boiled rice and add cooked camel meat and spices to it and serve.
Does eating camel meat break ablution?
On the authority of Hazrat Usayd, may Allah be pleased with him, the Prophet, may God bless him and grant him peace, said: Perform ablution after eating camel meat, do not perform ablution after eating goat meat, and offer prayers in the pen of goats, but with camels. Do not pray in the barn. Camel meat contains a lot of fat, so it is recommended to wash hands and mouth after eating camel meat. It has been taught to wash and rinse hands after eating camel meat and not to perform regular ablution
Camel meat is salty but beneficial
Camel meat is salty but also good for health. Camel meat is rarely available in the markets, but it is easily available on Eid-ul-Adha. In Arab countries, camel meat is eaten a lot and is usually made. Now we will see camel meat in our homes in Pakistan too. People sacrifice a camel on Eid and then distribute the meat. In this way, people are tempted to eat camel meat. If you find this meat on Eid-ul-Zahi, do not miss the opportunity to benefit from it
Benefits of Camel Meat:
Its meat has more nutrition and strength than other meats like cow, goat, mutton, etc. Its flesh protects against pneumonia or lung disease.
Apart from this, it is also useful in acidity and burns. It also relieves heart disease and hepatitis B, C and chronic fever and various types of pain.
It also contains a large amount of minerals, vitamins, protein, calcium, magnesium, phosphorus, iron, vitamin C and B.
It builds blood in the body, increases hemoglobin.
Its coolness is excellent for the lungs. It also boosts immunity by eliminating fever caused by lung disorders.
In western Mamlak people use camel meat to lose weight.
Camel meat has been described as a heart-healthy and low-fat meat rich in all nutrients.
Camel meat is harmful.
Camel meat protects against many diseases. This meat is salty, so it is harmful for patients with high blood pressure.
Hot and dry
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