wild boar
The wild boar (Sus scrofa), also known as the wild pig,[7] the common wild pig,[8] the Eurasian wild pig,[9] or simply the wild pig,[10] is a type of pig native to Eurasia. And found in most parts of North Africa, and most of America
The species is now one of the most widely distributed mammals in the world, as well as the most widespread of the fauna.[8] It is on the Red List due to its wide range, high numbers, and diversity of habitats. has been cited as a cause of adaptation.[1] It has become an invasive species in part of its introduced range. Wild boars probably originated in Southeast Asia during the early Mesozoic period,[11] and spread throughout the ancient world.
As of 1990, up to 16 subspecies have been recognized, which are divided into four regional types based on the height of the skull and the length of the pubic bone.[6] The species lives in monogamous societies with mated females. And their young (both male and female) are included. Fully grown males are usually solitary outside of seasonal breeding.[13] The gray wolf is the main predator of wild boar throughout most of its natural range except in the Far East and the Sunda Islands, where it is replaced by the tiger and Komodo dragon, respectively. [14][15] The wild boar has a long history of association with humans, becoming a serious pest of wild animals over the centuries in the home of most domestic pig breeds and big game.
pork meet
Pork Persian pork, Arabic pork, pork, color red, pink, taste, salty nature is famous.
Disadvantages of pork
Verily, Allah has forbidden for you carrion, blood, and the flesh of swine, and that which has the name of anyone other than Allah on it. Yes, whoever eats any of them in a state of compulsion and urgency without intending to break the law or transgress the limit, then there is no sin on him. Indeed, Allah is Forgiving and Merciful.
The Holy Quran forbids pork in four different verses. Its prohibition has been clearly given in verse 173 of Surah Baqarah, verse 3 of Surah Al-Maida, verse 145 of Surah Al-An'am and verse 115 of Surah Al-Nahl. The purpose of stating this order in four different surahs is to convey this fact strongly to the people and that everyone should pay close attention to this issue.
This is reason enough to stay away from the pig in daily life because it is a very dirty animal and it contains a bag of harmful parasitic bacteria known as Trichina Cyst, but unfortunately in societies where pigs have been used for many years. While meat has been banned, some people have now started saying that it can be eaten after the animal has been medically examined.
What are the reasons behind the ban on pork? In the last 25 years, science has found many reasons in support of this order of the Holy Quran, and even the scientists themselves have been amazed at the order of Allah, which He has given in this verse of the Holy Quran. I will now summarize scientific research on the parts of the pig's body that are harmful to human health.
The famous German medical scientist Hans Heinrich Rechweg identified a strange type of toxic protein Sutoxin in pork, which causes many types of allergic diseases. This poison causes allergic diseases like eczema and asthmatic rash. Even if the amount or dose of Stoxen is low, it can cause fatigue and joint pain. From this point of view, even if some people believe for a while that pork meat is cheap, the diseases caused by it are very expensive, so it is a waste of time and medicine costs in treating these diseases. should also be kept in mind. Then the quality of this meat will not be seen.
The pig's effect is always visible in animal experiments. This characteristic is due to the rapid deterioration of the lymphatic system of the animal, which is due to the fact that the animal continues to eat food full of harmful bacteria without interruption.
Muco Polysac Charides, an element found in pork meat, is found in large quantities and because it contains excessive Sulphur, it causes many joint diseases. Growth-promoting hormones are found in large quantities in pork, which results in the bodies of people addicted to its meat becoming disfigured and deformed.
Another troublesome disease that is caused by pork is called sheep virus. This virus damages the human lungs, as it is found in large quantities even in the lungs of pigs.
Pork increases the ratio of fatty components in the blood to an excessive amount. Today, such food, sausages and salami, etc. are considered very desirable. The bodies of pig-eaters gradually take on the shape of a ring. This fact can be easily seen in many European cities. Prof. Lettre has proved using radioactive tagging that the food is concentrated in the same part of the body as the food. Thus, the proof of this theory is found that fat accumulates in the buttocks of those who eat pork.
Another fatal disease affecting pig eaters is a tick or worm disease called Trichina. Stahl has stated in his book This Wormy World on this subject that there are about three million worms in the world at the moment. People are suffering from this disease. Contrary to ignorant notions, the above-mentioned disease tricina does not merely cause a noxious nodule or sac in the brain, but, as this swine-borne disease also causes obstruction or coagulation of the blood, it causes typhoid-like symptoms. Epidemic disease also occurs and can lead to sudden death. Pork concentrates in the muscles of the body and causes dangerous muscle diseases.One more illness is brought about by tape worm intended for pigs. Along these lines, eating pig lungs has been prohibited in numerous European nations. In any case, this illness can likewise be brought about by customary pork meat. The best harm to human wellbeing is brought about by this illness, which makes particular sorts of parasites foster in the digestion tracts through the hard fat of the creature's kidneys.
Legitimate use.
Pork is the most effectively edible meat after sheep, and pork fat is substantially less hurtful to the heart and veins than hamburger. One more unique component of pork is the high measure of B nutrients, which neither meat nor sheep can gloat. Youthful moms are encouraged to eat pork, as the meat from this piece of pork assumes a significant part in the creation of bosom milk.
The tissue of mature creatures is light in variety, thick and with clear marbling. It ought to be noticed that very much took care of creatures will have a pinkish-dark tone, a delicate and adaptable consistency, while sub-par creatures will have a more delicious red tone.
Pork is light pink or light red in variety, has fat, delicate and thick layers. Pork is wealthy in zinc and magnesium, so eating it decidedly affects the strength and capability of the cardiovascular framework. Pork additionally contains the amino corrosive lysine, which is fundamental for legitimate bone development.
One serving of pork liver contains as need might arise for a month. Pork fat is wealthy in selenium and arachidonic corrosive, which makes it a decent upper when eaten with some restraint.
0 Comments