The duck
Persian meat duck and
duck meat Arabian meat Albaaz itself is a well-known waterfowl animal of
different colored meat, white taste, salty smelly nature.
Choice of duck meat
It is considered that
the most tender and juicy duck meat is from ducks less than 3 months old. You
can buy any duck, but it is best if it is as young as possible. There are
several ways to determine the age of birds. One of the most effective of these
is the assessment of the appearance of fat. The bigger the duck, the higher the
fat layer.
In stores, duck may be
sold frozen or chilled. If possible, it is better to prefer the second option.
Quality of frozen meat is difficult to assess due to ice and altered
consistency. Most duck estimation rules may not apply to such products.
When buying cut ducks,
the purpose of the purchase should be determined beforehand. Legs are suitable
for stewing and roasting, breasts are usually steamed or fried. Other parts of the
duck body are used to prepare broth dishes
The milliard can be
called the forerunner of the domestic duck. As a rule, the weight of males
(drax) reaches three to four kilograms, the weight of females can range from
two to three and a half kilograms
Use of duck meat
Garam masala instead of
garam masala or pigeon meat If garam masala is not available, cook Halal meat
together..
Different types of ducks
Ducks are very common in
rural environments in most parts of the world, as they are relatively easy to raise.
Therefore, it is very natural to find large duck farms in Brazil. Smaller than
swans and geese, for example, ducks are also often confused with mallards.
However, there are some important variations when it comes to ducks and ducks,
with ducks generally being larger. Nevertheless, the life universe of ducks is
quite interesting and there are several things worth mentioning, such as their
diet.
An animal that is
closely related to the aquatic environment, the duck eats aquatic plants,
molluscs and some insects, depending on where you are and the food supply
around you. The bird is still able to eat feed, which is common in large
breeding centers. However, if you have a more limited portion of ducks under
your control, a good option is to offer vegetables and legumes.
. The female of this
breed can lay more than 300 eggs in a year, which is a record for all
egg-laying birds. Traditionally, farmers in Pakistan prefer chicken farming,
but the duck farming market is also taking root in the last few years. The
production cost of duck eggs is lower than that of chicken eggs and duck chicks
are cheaper than chicken eggs.It is sold two to three times more expensive. Due
to its relatively dark yolk color and high cholesterol content, duck egg makes
bakery items more colorful and tasty. The demand for duck meat is also
increasing day by day due to the high influx of foreigners into Pakistan.
Mallard ducks were kept
in ancient Greece, but have not been fully domesticated until now. Evidence
that duck domestication is not complete is that the duck easily runs wild.
Attention! If a domestic duck has an opportunity to escape the yard, she will
use it. Unlike chickens, fleeing ducks do not try to return to their home,
although they can be kept close by providing food. When the food runs out, the
duck will go on a journey in search of a new feed.
Benefits of duck meat
In many countries, ducks
are raised alongside chickens for use in meat production. The record for
poultry farming is in the Philippines where 9 million are raised annually. Duck
requires little attention, is resistant to diseases, which means that a minimum
of antibiotics are added to its meat.
The benefits of duck
meat are high with its omega-3 fatty acids, which improve brain function and
skin appearance. In addition, duck eggs are useful for cancer patients, as they
contain acid that prevents the proliferation of malignant cells.
Also, due to the
composition of vitamin D in duck meat, which strengthens muscles and bones,
increases immunity, prevents the accumulation of toxins in the body. In
addition, chicken contains a large amount of vitamin E, which is a natural
antioxidant that prolongs youth, improves the function of the reproductive
system, strengthens blood vessels, has a positive effect on the skin. Puts and
promotes rapid healing of wounds.
Losses of duck meat
Duck meat is considered
harmful due to the high cholesterol content in chicken, which limits the
consumption of the meat for heart disease patients. Due to its high fat
content, this bird is harmful for patients with liver and gastrointestinal
diseases. Also, its intake should be limited to diabetics. Causes headache
Features of making duck feed at home:
Among poultry, ducks are considered the most independent and most independent pets, but it is impossible to get good production from a walking diet. Feed the ducks so that they show their best side as soon as possible, healthy and tough.
In nature, aquatic snails consume plant foods, not neglecting insects, small fish, roots and grains. The menu necessarily includes crushed shells, sand and gravel. Along with this, the poultry farmer should also keep in mind that the aim of breeding is to feed well-fed livestock, achieve high egg production and obtain viable strong goats. Therefore, feeding ducks under economy conditions is sufficient, balanced in nutritional and energy value and more satisfying.
What to feed domestic ducks:
Crops.
When formulating the ration of ducks in the main enclosure, the main rate consists of grain. Grains from different cultures include:
Lots of carbohydrates that provide the birds with plenty of energy.
Fiber
Vitamin and mineral salts
On grain-dominated feeds, ducks gain weight and grow quickly, and properly selected grain is easily digested and liked by both young and adult birds.
Of the whole grain crops, experienced poultry farmers prefer corn, which has little fiber, but easily meets the ducks' energy needs and contains carotene. A compound feed for ducks may contain up to 50% grains of this crop. If mixtures are prepared for young animals, the corn content is reduced by about 10%.
wheat,
The second most popular and valuable crop, it is high in protein and rich in B vitamins. When fattening ducks, a poultry farmer can add up to one-third of the bird's feed to this grain.
Not only ground wheat grains are used but coarse flour is also used. It is best to add to a wet mixer.
Barley
No less valuable than wheat, but the hulls of this crop have a very unsatisfactory digestibility and can cause ducks to become unhealthy. Therefore, it is recommended to give crushed and peeled grains to ducks, and it is useful to add pomegranate seeds to the diet of older ducks, the efficacy and nutritional value are much higher.
You can add oats to duck food. This culture guides the fat content of a grain, it contains a lot of protein vitamins and amino acids. But to get the most out of such a meal, the poultry farmer must take care to practically clean the grain from digested shells.
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