Rabbit
Persian meat, rabbit, Arabic meat, aranbulb, albari, color white and pink, taste good
Mahit is an animal smaller than a cat and soft with long ears
Rabbit meat.
It is halal to eat rabbit meat, it is halal in the Holy Hadith and it is mentioned by the Sahabah (RA) to eat it. The normal food of rabbits is vegetables. If a rabbit has become accustomed to eating feces, but vegetables and other pure things. If you eat it, it is also halal. However, if the rabbit's body starts smelling due to eating faeces, then its food will be disgusting.
Complete management and buying and selling of rabbits.
Hazrat Anas (may Allah be pleased with him) says: We chased away a rabbit. At that time, we were in Mur-d-Zahran. Some people ran after it, but they got tired. Slaughtered him and sent his two thighs or his two hips to the service of the Prophet ï·º, he ï·º accepted them. It is known from this hadith that the rabbit is halal, and an Ijmaa has been narrated on it, meaning there is no disagreement about it.
There is no Shariah prohibition in rearing a rabbit if there is complete provision for its food and living conditions. Similarly, buying and selling of every halal animal is permissible.
Characteristics of rabbits.
It sleeps with its eyes open, and has the ability to see in the darkness of the night. It builds burrows in the ground and lives in a whole underground society. They do it. They have the ability to talk to each other, but it is a quiet animal
Nature
For some, a hotter temperament creates a better deal, and for those with a hotter temper
Rabbit meat has more vitamins, proteins and nutrients than goat meat
Since rabbit meat has more vitamins, proteins and nutrients than goat meat, "rabbit" meat has been declared the best for children and pregnant women. Those interested in rabbit farming should contact the government soon to build a farm. According to a report, those interested in rabbit farming have declared this meat more nutritious than goat meat in order to get the government's patronage. According to a research, rabbit meat has the highest protein. There are 33 percent
There are 20 percent protein in chicken, 15.20 percent in goat and 16.3 percent in beef.
How to Cook a Rabbit
Process a rabbit before boiling
1. Rinse the rabbit carcass in cold water, dry and cut off all tendons, fat and film areas.
2. Cut the rabbit meat into portions (for cooking, it is better to use the front part of the animal carcass, because it has a thicker texture).
children. To feed children, before cooking rabbit meat 3-2-. Soak in cold water for an hour, this will rid the meat of excessive toughness and unpleasant smell.
4. To feed adults, before the cooking process, marinate the cut rabbit carcass for 1,5,2-2 hours, then the rabbit meat will be more tender.
Bake the rabbit pieces for 35-45 minutes. Cooking time for rabbit depends on the age of the animal.
Add whole rabbit to boiling water and cook for 1½ to 2 hours. Cook the old rabbit for longer, 2.5 hours.
10 Benefits of Rabbit Meat
1. Diet rabbit meat, the benefits of which have been proven by medicine, is mainly distributed among young mothers, healthy dieters, athletes who want to lose weight and people suffering from chronic diseases.
2. Everyone gets their own benefits in it. For athletes, it is a valuable protein, for young mothers, the best complementary food for children, those who lose weight appreciate the low calorie content, and for some patients it is the only meat diet that Available for consumption.
3. Understanding the question of what is rabbit meat, what is its benefit or harm, we will try to find a reasonable assessment and be associated with all the forces and regulations. Let's list the beneficial properties of rabbit meat:
4. When an animal is raised up to seven months of age, its body is not exposed to heavy metals, strontium, pesticides and herbicides. Even when food is eaten, the elements do not accumulate in the bodies.
5. This property is especially useful for cancer and recovery after radiation exposure.
6. Beef absorbs 60)). This advantageous property is effectively utilized by competitors to assemble bulk. They get almost completely digestible protein from food.
7. Compared to beef and pork, rabbit meat has the highest protein content - 21% and the lowest fat content - 15%.
8. The low content of sodium salts makes it possible to obtain the benefits of rabbit meat in the diet. With regular use, the low calorie content of the product stimulates the normalization of fat and protein metabolism.
9. The abundance of lecithin with minimal cholesterol makes the product indispensable for the prevention of atherosclerosis.
10. Helps regulate blood glucose.
Loss of rabbit meat.
In the presence of arthritis and psoriasis, more nitrogenous compounds accumulate in the joints.
Surpassing as far as possible can prompt hydrocyanic corrosive harming.
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