Danba meat.
Persian meat, dinba, Arabic meat, al-Kabush, color pink, taste good
The expert is famous
In addition to being warm and tasty in effect, the meat of the stalk also has positive effects on health, it fills up the deficiency of iron and also increases the immunity. is declared.
• Change. The amount of food is halal
Hazrat Ismail (peace be upon him) and Dinba
We have been hearing this since childhood that when Hazrat Ibrahim (peace be upon him) wanted to slaughter his son Hazrat Ismail (peace be upon him) to sacrifice in the way of Allah, by the order of Allah, Hazrat Gabriel (peace be upon him) brought a deer and He was slaughtered instead of Hazrat Ismail (peace be upon him). This event is described in various ways with more or less words, but when we consider this event in several books, many questions about the slaughtered sheep will come to mind, for example some questions. are described below:
(1) Where did his meat go? (2) Was the animal slaughtered heavenly?
Now the question is, where did the meat of this cow go or how was it distributed? So, the opinion of Allama Sawi Maliki and Syed Sulaiman Jamal in this regard is that it is as if that dunba was brought down from heaven and fire does not affect the things of heaven, so its meat was not cooked nor distributed, but It was eaten by birds and beasts.
Age of dunba for sacrifice
If the udders or sheep are year-round, then their sacrifice is permissible, but if the udder, the sheep is so fat and fresh that it is known to be of the whole year, and if the difference is not known between the udders of the year-old sheep, then if the difference is not known, then the udders of six months Sacrifice of such flocks and herds is also valid. Otherwise, it is not valid.
Sacrifice of Danba.
It is proven that the Prophet ï·º sacrificed a cow, a goat, a camel, and a cow, but his usual practice was to sacrifice a cow. Hazrat Anas also used to perform the sacrifice of dinba while following him. Also, there is a tradition that the Prophet ï·º has described the sacrifice of a horned bull as the best.
Congestion and congestion
The dunba and the dunbi behind which there is a mill, if it is at least six months old and it seems to be a year, then its sacrifice is permissible. But in our country scholars have differed between sheep and sheep. Rams and sheep are woolly, but they do not have a mill behind them, only a tail. Some scholars say that the command of the ram is also like that of the bull. But some scholars say that this rule is not in Mendha. The ram must be a yearling. The six-month ruling is only for the milled stalks because Al-Zaan's Sharh al-Waqa'ya has interpreted it as Man La Al-Ilya. That which has a mill. And it is in Al-Dur al-Mukhtar that La Al-Tali La Aliya Laha. That this six-month order is not for those who do not have a mill. Please guide us as to which scholar's research is correct. Because the scholars of our city have made a unanimous decision that we will all agree and trust the research that Dar Uloom Deoband will issue a fatwa.
Functions and properties.
It produces blood, invigorates and invigorates the organs, its fat dissolves hard tumors and softens the body and muscles.
Danba Pan.
Aza:
Thigh meat. A kilo
salt According to taste
Green peppers. 4 to 5 onions (chopped)
Black paper. 1 teaspoon (ground)
tomato. 4 to 5 onions (chopped)
Fat as needed
Recipe:
Melt the fat in a pan. Now add meat and salt to it and keep it covered for twenty to twenty five minutes to cook. Then add green chillies and tomatoes and cook covered for another ten minutes. Now sprinkle black pepper over it and mix. Let's have a delicious Danbe salted kadai is ready.
Disadvantages of meat
Meat digests slower than other foods because the body lacks powerful enzymes to digest it.It causes cholesterol in the body, it ought to be utilized in appropriate sum, it can likewise cause illnesses like heart sicknesses and diabetes. Some special enzymes are made in our body to digest the meat in the digestive system to get enough protein. Red Meat (Red Meat) i.e.over the top utilization of red meat is hurtful to wellbeing. It causes an increase in cholesterol and fat in the body. It causes stomach and liver diseases and can increase the risk of heart diseases and cancer. It is digested slowly so it can cause digestive problems. Intense usage of meat expands the gamble of hypertension, stomach and liver infections. Red meat causes high levels of body fat and cancer risk. Complications arise.
Precautions
Cooking meat with different vegetables and pulses not only increases its nutrition but also increases its taste. It has good health effects. Inordinate utilization of meat additionally causes different sicknesses. Improper cooking of meat can cause diseases. Cooking methods also make it healthy or unhealthy. When cooking meat, add less spices so that it is easily digested and does not cause indigestion and inflammation. Roasted meat or meat with less broth is also not very suitable for health. Meat with more broth is more beneficial. Types of meat benefits, harms and precautions.Furthermore, it puts less weight on the stomach, there is no gas grievance and it gets processed rapidly. Meat ought not be utilized an excessive amount of on the grounds that the utilization of meat prompts stoutness. The sum is high, so large individuals and heart patients ought to particularly stay away from it.
Meat cooked at high temperature is harmful to health.Since high temperature can cause synthetic responses in this meat, the mixtures of which are extremely destructive to human wellbeing. So cook it on low or medium heat.
Small or large meats and white meats are great sources of protein. Notwithstanding protein, numerous different supplements like iodine, nutrients (particularly provitamin B12), iron, zinc, and fundamental unsaturated fats are fundamental for wellbeing. So eat meat but in moderation.
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