benefit of murgabe (chicken)

 

Chicken meat.

Persian meat, chicken without zakar, Arabic meat, al-azhar and watir al-maa, red color, good taste, salty. Chicken is a halal bird, it is permissible to eat it.

The nature

A waterfowl that is often hunted. It is about the same height as a chicken. You are an example of flying over a bush at the best of your ability, but their movements are sometimes amazing. It is also located in some places, in which you will get to see many types of birds on the banks of the Indus River, and a similar sight happened in the coastal area of Sara Sota. At first they were about to eat it, but suddenly a red hawk came flying from nowhere and swooped down and not only snatched the fish, but also flew away and ate it somewhere else.

In the beautiful village of Katpanah in Baltistan, you can also see many types of chickens, which can be seen in large numbers in the Katpanah lake and the Indus river during the rainy season. In terms of size, it is similar to a chicken and looks like a duck, but large chickens can also be seen during heavy rains. Due to the fact that chickens stay in water more, their meat is quite powerful and can be used as a medicine for many diseases. A wild fowl called al-qaria is a crow-type greenish-colored bird in very small quantities and a type of river bird that is smaller than the common fowl but has a larger beak. You will find that early morning is the best time to hunt for grouse because during the day the grouse moves far into deep water and when it is hungry it will come to the shore in the morning in search of breakfast. Its diet consists of small pebbles, sand, grass and rice grains that are thawed. It can also be hunted by eating chicken and rice grains in the evening, but the best hunting time is in the morning. One has to be very careful to hunt the chicken, so the prey has to hide its head, if the chicken senses the presence of the hunter, it is impossible to kill it.

Entry of hunters into Punjab in winter.

Every year in winter, thousands of hunters visit waterways, lakes and large bodies of standing or flowing water in the province of Punjab for the purpose of hunting fowls.

Issuance of wildlife license

The wildlife department of Punjab province issues licenses for hunting expeditions, which have been announced for the season from October 1 to March 31 next year.

The fowls come to Punjab from the colder regions of the world, especially Siberia, and stop here for their breeding season, which takes place between October and March every year.

Shikari said that the hunting of these fowls is announced every year on the instructions of the Punjab government, when hunting of all other species is banned.

He said that hunters can hunt these birds on the banks of any river or pond, while this activity is prohibited in national parks, lakes, springs, headworks or small water bodies etc. They are engaged in their breeding.

Violation of the rules and regulations of hunting these birds can be punished with a fine worth lakhs of rupees.

Benefits of eating chicken meat.

Kidneys are strengthened by eating chicken meat. Chicken is a famous bird. Which people keep in their homes nowadays. Both small and large types are generally found in homes. One type is also wild. The magh and marghabi found in the rivers and canals are also considered to belong to the same category. In the international world, small and big white and black and white are mixed colors. Its egg is bigger than a chicken. The scientists and doctors of the past proved its meat special, the meat of hawks to give strength to the kidneys. Its meat is the most heat-producing of all flying birds except the baby pigeon.

Roasting the meat.

  It is possible to dig the ground and press it in the soil for one or two hours to make the meat tender and mix it with hot spices and eat it.

It is known that hens lay more eggs. By eating its eggs and meat in abundance, heat and strength can be generated in your body. takes.

Chicken meat is a fatty ingredient.

Its meat contains up to 15% of meat components. And one pound of roasted meat gives us about four hundred calories. It contains more iodine, phosphorus and mineral salts, and the meat is white and easy to digest. Is .

Excretion of toxic waste.

By eating its meat, more air is released from the body, and through urine, the toxic wastes of the liver, kidneys and bladder are released and the body becomes lighter.

Liver meat

By eating the meat of his liver, the heartbeat is cured by the grace of God.

Treat Hemorrhoids.

  By grinding its flesh and sprinkling salt and tying its tikiya on the warts, the warts begin to die. Its frequent use increases strength and resistance to cold

Benefits of fat

By applying its fat on the hard glands and cysts, it starts to soften and by applying it for some time, it gets mixed with the grace of God. By applying the melted fat on dark spots and blemishes, it heals. Nervous tension. And in pain, take one tola of fat and native honey wax, five tola of sweet oil, melt the fat and wax in it, take it off the fire and keep it. Compared to birds, its fat is more effective in removing blemishes and nervous tension.

Brain benefits.

When the anus (the place of the anus) is torn or swollen or it protrudes out of the vagina and causes trouble, by applying it a few times, the swelling and rupture of the sitting area will be removed by the grace of God. Is .

Half a sixth of it is ground in the brain and mixed with half a pound of beans. If there is swelling of the chest and pain in any part of the body, it will heal after a few days when the heart starts beating. Applying it gives instant relief. Mix one tola of its mucilage in lukewarm milk and sweeten it with water. Dry cough, cold, mental weakness and intestinal irritation are cured in a few days.

Disadvantages of chicken meat

Possibility of cancer

Various studies on meat have repeatedly confirmed that eating too much meat can inevitably lead to cancer.

According to research, people who eat meat 3 or more times a week are twice as likely to develop various cancers, including breast cancer.

According to experts, the hormones included in the meat increase the strength of the hormones in our body that help the growth of different types of cancer or tumor cells.

Obstruction of circulation

Red meat hardens the blood vessels, which obstructs blood flow. This process can cause a stroke, heart attack or rupture of an artery in the brain.

Short life span

According to a study conducted at the Harvard School of Public Health, people who eat meat regularly have a shorter life span than people who consume less meat.

Increase in mental disorders

Since meat is high in iron, excess iron increases your risk of various brain diseases, especially Alzheimer's.

Difficult to digest

Our digestive system has to work harder to digest the tough fibers of meat, which can also cause digestive problems. It can also cause heartburn and heaviness in the chest and stomach.

Causes heart disease

Eating meat causes hardening of the arteries and thickening of the blood, forcing the heart to work harder to pump blood, which puts pressure on the heart. This can lead to various heart diseases including sudden heart attack.

Food poisoning

Vegetables can never make a person suffer from food poisoning. Conversely, meat that has not been cleaned properly or a meat dish that is a few days old can cause immediate food poisoning.

Weight gain

It is impossible to maintain a normal weight while eating meat 2-3 times a week. Meat can also defeat all your weight loss efforts