Buffalo meat
Persian meat, cow, mash, Arabian meat, al-jamush, color blackish red, taste salty, animals that have been declared halal by the Shariat. It is also right to drink their milk and eat their meat. And the buffalo is also of the genus of the cow; Therefore buffalo's milk and its meat are halal like cow's milk and meat.
Fresh meat sign.
As far as buffalo meat is concerned,
Immediately after slaughter it is dark red in color, and buffalo fat is a bright white "silver", while a lemon yellow color indicates satisfactory condition. If the color of the flesh is dull red, it indicates that the animal was sick before slaughter, and if the color of the meat turns blue, it indicates that the animal died and was slaughtered. , and when the meat tissues are loose, with an unacceptable smell it indicates that the meat has spoiled.
Benefits of buffalo meat
Strengthens the immune system.
One of the benefits of eating buffalo meat is to strengthen our immune system because it is high in zinc, so if we eat it regularly, our immune system will be good.
Prevents cardiovascular diseases.
Buffalo meat can protect against certain heart diseases and stroke because it is high in fatty acids such as omega-3, in addition, omega-3 regulates blood pressure and lowers triglycerides in the blood. Building muscle mass Buffalo meat is also higher in protein than beef. Athletes who want to build muscles and have a perfect body can eat buffalo meat, as it is very good for them.
Protein is the source of strength in buffalo meat and carbohydrates are also beneficial as a source of energy, so our body can be stronger than usual to carry out our activities every day.
Healthy food for pregnant women
Breast cancer cure c
Breast cancer is considered a serious disease. It usually attacks women but some men can also suffer from it. The linoleic acid in buffalo meat is an effective substance in fighting cancer cells like breast cancer. Omega-3 also helps in buffalo meat.
Useful for children.
Not only for building muscle mass for adults, buffalo meat is high in protein which is really good for the bone development of children, so it can be eaten every day.
Prevention of prostate cancer
Prostate cancer is a cancer that spreads in the human reproductive system. Prostate cancer can occur when the prostate becomes uncontrolled and grows, and eventually spreads from the prostate to other parts of the body such as bones and lymph nodes. The best solution for the treatment and prevention of prostate cancer is to eat buffalo meat regularly.
Lowering cholesterol
The omega-3 content in buffalo meat is great for raising high-density lipoprotein (HDL) and lowering low-density lipoprotein (LDL). So, obese people can consume it and you will have some health risks from obesity.
Buffalo meat - beneficial properties.
Buffalo meat is a nutritious and healthy product that can replace any other type of meat. It is comparable to beef and veal in terms of nutritional composition. Nutritionally, it is superior to lean veal.
Ingredient composition
The following are the most useful ingredients in buffalo meat: phosphoric acid, dotamine, betarice elements, potassium, magnesium, sodium, calcium, sulfur, buffalo meat is useful for anemia, and increases the level of hemoglobin in the blood. This property of the product is due to the high content of iron in its composition. According to this indication, buffalo meat is not inferior to beef, which is also recommended for consumption with low hemoglobin. Regular consumption of buffalo meat allows you to build muscle mass, which is very useful for those who follow certain sports. Including buffalo meat in the diet helps in strengthening the human immune system which reduces the risk of infectious diseases even during severe epidemics.
Better sleep.
The quality of buffalo meat is also known to improve sleep and relieve insomnia. At the same time, the product increases focus and attention. Increased energy, keeping the body in good condition – all these are the results of regular consumption of buffalo meat. Moreover, the positive effect of the product on the human body is long-lasting, that is, even after eating a small portion of buffalo meat, energy and strength remain in a person throughout the day.
Characterization of taste
Buffalo meat is dark red in color. The meat tastes more like beef than anything else, but it has an unusual flavor. Buffalo meat is considered more valuable. It is less dense and less tough. Culinary Applications In cooking, buffalo meat is used as table meat. But if buffalo meat is a daily dish in the breeding countries, it is a delicacy in other regions. Often, the vine is used in cooking. In the food industry, buffalo meat is processed into mincemeat or minced meat, resulting in semi-finished products, hard-smoked sausages, and baked goods.
In home cooking,
Buffalo meat can be processed in a variety of ways: fried, dried, boiled, stewed, and even eaten raw. This meat is as easy to prepare as pork. However, if you use more than that, it will become hard and dry, and will lose most of its beneficial properties. The most delicious dish is the fried buffalo meat. You can make shish kebabs with it or fry it in a frying pan. If the pieces are greasy, you can do without oiling them. The buffalo meat is fried into large and small pieces, and cut across the grain to preserve the rope. You can use pate, cheese, or any other product as a filling. Buffalo meat stir-fried with vegetables or garlic is very tasty, but garlic should be left for later. It goes well with sour cream, which can be added at the end of frying.
Calories, calories:
Protein:Carbohydrate in Grams,G:Among meat products, wild animal meat has always stood out,
known for its special beneficial properties.The most famous and nutritious is bison meat. This product is widely used in India and the Caucasus region. In other countries, buffalo meat is popular as a delicacy. The texture of mature buffalo meat is dense and tough, which negatively affects the flavor of the dish, so they prefer to use the meat of young animals in cooking. In order not to make a mistake in choosing real buffalo meat, pay attention to the fat layer of the meat, it should be light, sometimes pink in color. The meat of the same buffalo is dark red and has a distinctive smell. Calories of buffalo The calorie content of buffalo meat is 194 kcal per 100 grams of product.
Buffalo meat recipe
Benefits of buffalo meat Increase in energy, focus and concentration is seen when eating buffalo meat. The positive effect is long term. Thus energy is maintained throughout the day. The sense of hunger also disappears. Buffalo meat in cooking Buffalo meat is used for table meat as well as for industrial processing. Buffalo meat can be eaten raw, dried and small. Making pemmican is very tasty, although painful (heat). After roasting or boiling, buffalo meat can lose its flavor and beneficial properties
Some disadvantages of buffalo meat
: Not suitable for Sadavi i.e. dry temperament. Long-digested, dirty and fertile mixture is dirty and commercial. Daily eaters usually suffer from hemorrhoids, gonorrhea and many stomach ailments. There is no harm if ginger is added in proper quantity and cooked with vegetables and eaten.
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