Goose meat.
Literal meaning of Hans
Raised skin, usually caused by involuntary hair growth on the neck or arms due to cold, excitement or fear
Arabic Laham al-Ra'an, pink in color and delicious in taste
nature
A bird is an aquatic animal with a long neck similar to a stork and smaller than it
The birth of a swan.
The goose was first domesticated by the Egyptians, who appreciated its rich, dark and fatty meat. Today, Britain, America and Central European countries are engaged in its cultivation on an industrial scale.
Nature of meat.
Nature of goose meat. The delicacy of hot goose meat is sure to be appreciated for its sweetness, tenderness and nutrients.
Description and features
Geese are very similar to ducks. There is a difference in the small size and the bright color of the feathers. External features also make geese look like ducks. The resemblance is not accidental: the bird belongs to the duck family of the order Anceriformes.
The fat body reaches an average of 60 cm. Birds do not weigh more than 8 kg. Males are easy to recognize and are slightly larger than females. In the color palette of bird feathers, dark gray and white are the most prominent. A light line around the throat is considered an original feature in any goose, only in the black breed it appears after 2 years of age.
Lifestyle and Habitat
Geese find habitat in upland areas and grasslands near rivers. Geese that live in the sea and near the sea prefer beaches with no wetlands. The site for nesting is chosen by the old company, the same year every year.
Sometimes the herd can reach up to 120 individuals. It is particularly common for such large companies to form during meltdowns. During this period, they cannot fly to protect themselves from danger and enemies, they are forced to organize large groups. This flock usually never mixes with other members of the duck families and subspecies.
Birds should create a comfortable and safe place for themselves so that the female can produce good offspring. Nesting occurs during summer. At this time, there is enough fresh vegetation for drinking water and clean water.
When they find food, the birds communicate through the glasses intermittently. The barking resembles the barking of a dog. Geese have a surprisingly high-pitched voice that can be heard over long distances.
Birds are active during the day. Although the swan lives on land, it also spends a lot of time in introduced environments. Geese can spend the night on the surface of the water. Sometimes they spend the night in the place where they used to feed during the day. In the middle of the day, during feeding, the birds like to rest and retire to the nearest water.
Benefits of Goose Meat
Functions and properties: It makes the flesh bloated and increases appetite and strengthens the organs and repels the rapidity of bile and clears the voice and makes the complexion clear and radiant and is useful for the red wind.
The benefits of goose meat on our table lie in its ability to quench thirst and soothe the stomach. In addition, regular consumption of chicken meat helps to cleanse the body of toxins, get rid of diarrhea and treat spleen disorders.
The advantages of goose meat are likewise exceptionally esteemed in China. Meat is recommended for patients who feel fatigue, loss of appetite, shortness of breath. The Aesculapians of the Celestial Empire recommend that this product is able to compensate for the lack of energy in the body and helps to heal any pathological process.
Chicken meat contains protein, fat, zinc, niacin, iron, vitamin B6. In addition, the product contains calcium, phosphorus, vitamins B1, B2, A and C, which are essential for health. Such a wide range of useful substances allows the use of delicacy as a treatment for many diseases.۔
Goose meat losers.
Flatulence and late digestion. If the bird is older than six months, goose meat is also damaged. Its flesh becomes tough, dry and needs to be marinated before cooking. An old bird does not have the same nutritional and healing properties as a young individual and will not have a significant effect on the body.
Moreover, goose meat is hurtful because of its unhealthy substance. It is high in fat content, so the remedy should be used in moderation for those who are overweight. Also, diabetics should not eat it in excess because of its high cholesterol concentration.
Poultry has no other adverse effect properties. Irreversible damage to the goose is possible only in the case of improper storage of poultry, violations in the heat treatment of meat, overeating. In all other cases, the product has only a positive effect on the body۔
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